July 16, 2007

Pickles—Part II

This is how we solve the dilemma of the smooth-top electric stove not being hot enough for canning. Joe does his canning outside, on the deck, using the camp stove. It works like a charm and doesn't heat up the kitchen! Voila!

2 comments:

Barb said...

Yay for keeping the kitchen cool, and what a great view to cook by!

Sandy Coughlin said...

Yip, we do the same thing, when canning tuna! It's greasy and messy.
Go Joe!
Sandy